An easy and delicious dinner recipe featuring succulent steak marinated with chipotle peppers, lime juice and garlic served alongside fresh and crunchy corn slaw! Perfect for nights when time is of the essence in the kitchen!
This dish features sirloin steak, one of the most sought-after cuts of beef. Sirloin is known for being extremely tender yet flavorful meat, making this an exquisite option to add into your recipe repertoire.
Chipotle steak is an ever-popular restaurant staple, and now you can create it in your own kitchen with ease! Just a few ingredients and steps are required for creating this easy recipe, including marinating the beef before grilling it over an open flame to seal in its flavor and finish off this delectable meal!
The steak is marinated in a delicious chipotle adobo sauce that adds plenty of smoky flavors and spice. After being marinated, it is then grilled to add texture. Finally, thin pieces are cut away and served over rice with various toppings to form burrito bowls.
To make this recipe, you will require steak (rib-eye, sirloin or rump), adobo sauce, garlic paste, chipotle peppers in adobo sauce, cumin powder, dried oregano leaves and salt and pepper. Adobo sauce comes in cans at most supermarkets – alternatively you could also try chipotle hot sauce or smoked paprika with chili powder mixed in for similar effects.
Before grilling a steak, it should be marinated for 30 to 12 hours in the refrigerator – trim off any silver skin or excess fat prior to adding it to the marinade if possible – alternatively leave it sit in there even longer!
Once your steak has absorbed all of its marinade, you should cook it over medium-high heat to reach an internal temperature of 130 for rare or 135 for medium rare steak. Remove it from the grill once this temperature has been reached and allow it to rest for 10 minutes before cutting it into bite-sized pieces.
Serve steak over rice with salsa, guacamole, sour cream, fresh cilantro or shredded cheese as desired. For an additional special touch add roasted corn salsa, blue cheese dressing or sprinkle scallions!
Chipotle steak is an immensely popular recipe made of marinated and spiced meat, enhanced with Chipotle peppers for their unique blend of smokey and spicy flavors. Chipotle peppers add both smoky and spicy notes that complement each bite of this succulent meal!
This recipe is straightforward to prepare and makes an excellent weeknight dinner addition. It pairs perfectly with various sides like quinoa or cauliflower rice, blue cheese dressing, roasted corn salsa or fresh cilantro/scallions for maximum versatility!
To make a marinade, mix together garlic, adobo sauce, ancho chile powder, olive oil, cumin and dried oregano. You may also purchase commercially prepared adobo sauce if preferred.
Prepare a marinade ahead of time, storing it in the refrigerator. When ready to cook your steak, remove it from its marinade and allow it to reach room temperature before commencing with cooking.
Marinade can last 3-4 days in the refrigerator or be frozen up to one month in an airtight container or freezer-safe bag, ready for enjoyment later by either oven heating or stove top warming.
Ideal ingredients for this dish would include ribeye steaks, which are one of the most tender cuts of beef available. Alternatively, another kind of steak may work better.
Depending on the cut of steak you choose, be sure to follow its specific cooking instructions or use a thermometer for accurate measurement of doneness.
Once your steak has been trimmed and thinly sliced, place it on a large cutting board or plate and season all sides evenly with chipotle rub. Remember to be generous when seasoning as this will add extra flavor to the meat!
Refrigerate the ribeyes for at least two hours or overnight before cooking them to your preferred doneness; typically medium rare will give a juicy and tender steak.
Serve your Chipotle steak with any sauce or side dish of your choosing: sour cream, chipotle crema, roasted corn salsa or blue cheese dressing are great accompaniments. Fresh cilantro and scallions add an authentic Mexican touch!
Beginning the cooking process for chipotle steak requires marinating the meat in an assortment of spices such as paprika, salt and oregano to both enhance flavor and simplify preparation. Once coated with seasonings, beef should be placed into a pan over medium-low heat and allowed to cook through until done.
No matter if you prefer flank or ribeye steaks, this marinade adds delicious Mexican flavoring for an irresistibly delicious dish! Plus, any extras can easily be stored away for future use!
This chipotle steak recipe is ideal for creating an easy and healthy dinner or meal prep solution in just minutes!
Keep these key tips in mind when cooking this steak:
1. Meat should be cooked between 130-135 degrees for rare or medium rare.
2. Once your steak reaches this temperature, remove from the pan and let rest for at least five minutes before cutting into pieces.
3. Slice against the grain for a more even cut of steak.
4. To add an elegant flourish, top your steak off with some bourbon-chipotle butter for the final touch.
This delicious chipotle bourbon steak recipe makes an irresistibly flavorful dish perfect for eating alone or adding into a burrito bowl. Additionally, preparation requires only minimal ingredients.
5. This recipe for chipotle steak serves 8 quarter-pound servings.
6. Make this delicious chipotle steak dish ahead and store in the refrigerator for up to four days for optimal results!
7. This chipotle steak recipe can also be frozen up to one month ahead.
8. Chipotle steak is an easy recipe made with Mexican spices and various cuts of meat, perfect for serving in tortillas, salads or as the main course.
9. Chipotle steak makes for an irresistibly spicy meal when combined with rice, beans, guacamole, and salsa.
This delicious chipotle steak dish can be prepared ahead of time and stored in the refrigerator for several days, saving both time and energy when cooking in batches. Plus, only a few recipes are necessary!
Chipotle Steak is an ideal alternative for those seeking a healthier steak alternative, offering less calories, fat, and saturated fat while still providing adequate amounts of protein, essential vitamins, and minerals. Plus it tastes delicious! Easy preparation!
Chipotle’s steak bowl is not only healthy and affordable, but it’s also perfect for meal prep! At about 8 quarter-pound servings it makes an ideal large family dinner or healthy lunch option throughout the week.
Make this recipe from scratch using all-natural ingredients without adding sugars or preservatives for an all-natural option that won’t break the bank. The marinade features chipotle peppers, onions, garlic, spices, and olive oil – store any leftovers in an airtight container in the fridge for up to three days, or freeze them for longer term storage.
Chipotle customers frequently express displeasure about not always receiving enough meat when ordering burritos and salads from Chipotle, according to reports by Mashed. As reported by this news source, many locations have taken steps to tighten portion control by training employees on portioning seven ingredients: carnitas (pork), barbacoa, chicken, cheese, salsa guacamole and sour cream.
Chipotle CFO Jack Hartung recently informed Eat This, Not That that his company has modified its rationing system in order to ensure crew members deliver consistent portions. Hartung noted how online ordering allows crew members to easily see and reemphasize their rations – making it easier for them to remember how much meat to give customers.
But some Chipotle users on TikTok have taken to the platform to express their displeasure with portion sizes at the chain. One user named Jon shared his experience by uploading a video showing an employee of Chipotle scooping small amounts of meat into burrito bowls; when Jon expressed disbelief at this behavior he shared it widely on TikTok and shared by many users who also commented. The video has since been seen by multiple other TikTok users.