5 Minute Asian Snap Pea Salad Recipe

1 red bell pepper, seeded and sliced
1 large carrot, sliced into thin coins
8 ounces trimmed snap peas
2 scallions, sliced into ½” pieces
1 tablespoon peanut oil
1 tablespoon rice vinegar
1 tablespoon fish sauce
1 tablespoon brown sugar
½ teaspoon Sriracha
¾ teaspoon finely minced fresh ginger root
Sesame seeds for garnish (optional)