Artichoke & Roasted Garlic Dip
Description:
Ingredients:
2 heads of Roasted Garlic*
6 oz Frozen Artichoke Hearts
4 oz Cream Cheese
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
1/2 tsp Cracked Pepper
1½ cups Shredded Cheese Blend**
(I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
6 oz Frozen Artichoke Hearts
4 oz Cream Cheese
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
1/2 tsp Cracked Pepper
1½ cups Shredded Cheese Blend**
(I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)
View complete recipe: HERE