Bacon and Spinach Stuffed Mushrooms

  • Servings: 20


20 ounces cremini (baby bella) mushrooms, 1/2 of the mushrooms stems, minced up
5 slices bacon, chopped small
1/3 cup minced yellow onion
2 garlic cloves, minced
10 ounces frozen spinach, thawed
1 cup whole wheat seasoned panko
1/2 cup freshly shredded parmesan cheese
2 Tablespoons butter, melted
Balsamic Glaze for Drizzling