2½ lb boneless pork shoulder roast, well-trimmed
1 onion, chopped
1 green bell pepper, chopped
1 tsp dried thyme, crushed
½ tsp dried rosemary, crushed
¼ tsp ground black pepper
¼ tsp salt
½ cup low-sodium chicken broth
18 sliders buns or small round dinner rolls, split and toasted
3 cups deli coleslaw

Balsamic Vinegar and Honey Sauce:

½ cup balsamic vinegar
⅓ cup + 2 Tbsp ketchup
3 Tbsp packed brown sugar
2 Tbsp honey
1 Tbsp Worcestershire sauce
½ Tbsp Dijon-style mustard
1 clove garlic, minced