Batter Fried Shrimp (Chinese style)

  • Servings: 2


For the marinade:

Shrimp: 100-150 gms, cleaned.
Ching’s All In One Sauce: 1 tsp.
Ching’s Red Chilly Sauce: 1 tsp.
Pepper powder: 1/2 tsp.
Turmeric Powder: 1/4 tsp (I use turmeric purely for its health benefits)
A fat pinch of salt

For the batter:

Flour: 2 tbsp
Corn flour: 2 tbsp.
Ching’s Soy Sauce: 1 tsp.
Kashmiri Chilly Powder: 1 tsp
Egg White: 1, beaten to stiff.
A pinch of Baking Soda.
Enough water to mix.
Salt to taste (note that the sauces contain salt, so add accordingly)
Oil for deep frying