Brazilian Fish Stew (Moqueca Baiana) Recipe

Fish:
1 lb / 500g firm white fish fillet, no skin, cut into 1″/2.5cm cubes (Note 1)
1 tbsp lime juice
¼ tsp salt
Black pepper
1 tbsp olive oil

Broth:
1½ tbsp olive oil
2 garlic cloves, minced
1 small onion, finely diced (brown, yellow or white)
1 large red bell pepper / capsicum, halved and sliced
1½ tsp sugar (any)
1 tbsp cumin powder
1 tbsp paprika
1 tsp cayenne pepper (optional)
½ tsp salt
14oz / 400ml coconut milk (I used low fat)
14oz / 400ml canned crushed tomatoes
1 cup fish broth (or chicken broth or water)

Finishes:
1 tbsp lime juice
3 tbsp roughly chopped fresh cilantro / coriander