Bruschetta with Prosciutto, Tomato Basil and Quail Eggs
Description:
Ingredients:
French bread sliced
Prosciutto
Quail eggs
Prego Traditional Italian sauce
Arugula
2 teaspoons of minced garlic
3 tablespoons of olive oil
Tomatoes (sliced)
Basil leaves – cut small
Balsamic vinegar
Prosciutto
Quail eggs
Prego Traditional Italian sauce
Arugula
2 teaspoons of minced garlic
3 tablespoons of olive oil
Tomatoes (sliced)
Basil leaves – cut small
Balsamic vinegar
View complete recipe: HERE
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