1 tbsp olive oil or avocado oil
2 lbs ground beef
1 medium onion, diced (about 2 cups)
2 cloves garlic, minced
1 head (about 1 lb) cabbage, chopped
8 oz tomato sauce
30 oz diced tomatoes (2 regular sized cans)
6 cups chicken broth (gluten-free)
1 cup uncooked white rice*
1 tbsp worcestershire sauce (gluten-free) or tamari sauce
1 tbsp lemon juice
1 tbsp honey
2 tsp paprika
1 tsp salt
1 tsp ground pepper
½ cup fresh parsley, chopped