Chopped BBQ Chicken Salad

  • Servings: 4


1 medium onion, peeled and sliced into VERY thin rings
1½ cups buttermilk
3 cups cooked chopped chicken (a leftover rotisserie or roaster works great; grilled chicken is also delicious)
⅓ cup BBQ sauce (plus a tad more for serving)
12-16 ounces of lettuce and greens
Tomatoes, carrots, cucumbers, corn, and whatever other salad toppings you love, about 1 cup of each
1 cup shredded cheddar cheese (pictured: Cabot Sharp White Cheddar)
sliced jalapeno peppers (optional)
buttermilk ranch dressing
For the Onion Tangles:
(onions + buttermilk listed above)
oil for frying
1 cup flour
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt



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