Cream of Turkey & Brown Rice Soup



1 cup uncooked brown rice
2½ cups cold water
1 cup sliced baby carrots
1 tsp olive oil
2 tbs butter
½ cup chopped onion
½ cup chopped celery
3 envelopes Swanson’s Flavor Boost chicken flavored stock*
2 cups water
1 cup cooked diced turkey or chicken
1½ cups light cream or half and half**