Garlic Prawn (Shrimp) Salad Wonton Cups Recipe

12 wonton wrappers
350 g prawns frozen raw peeled deveined tails intact
1 tbs olive oil
4 cloves garlic large crushed
4 tbs lemon juice
1 salt *to taste
2 cup coleslaw
2 tbs whole-egg mayonnaise
1 tsp sesame oil
2 tbs lemon juice
1 shallots sliced *to garnish
1 sweet chilli sauce *to serve