Pork Filling for Potstickers:
1/2 pound of ground pork
1 egg white, lightly mixed with a fork
4 spring onions, chopped fine (white part and half of green portion)
1/2 cup napa cabbage, chopped
3 shitake mushrooms, minced
1 heaping tablespoon fresh ginger, grated
2 cloves of garlic, minced
2 teaspoons sesame oil
1 tablespoons gluten-free soy sauce
1/2 teaspoon sea salt
1 tablespoons arrowroot starch
freshly ground pepper to taste
Gluten-Free Dough for Wrappers:
1 1/2 cups all-purpose gluten-free flour mix
1/4 cup millet flour
1/4 cup arrowroot flour or tapioca starch
1 1/2 teaspoons xanthan gum or guar gum
1 tablespoon canola oil
1/2 – 3/4 cup water
Pineapple-Chile Dipping Sauce:
1/2 cup fresh pineapple, minced
3 tablespoons water
2 tablespoons agave syrup or honey
1 tablespoon chili garlic sauce
2 teaspoons sesame oil
1/4 cup gluten-free soy sauce
2 tablespoons rice vinegar