Ground Beef Tacos
- Servings: 10
- Cooking time: 20
- Prep time: 10
Description:
Take your Taco Tuesday to new heights with these easy Ground Beef Tacos. Served with homemade baked taco shells, you really can’t go wrong!
Ingredients:
Baked Taco Shells
10 Taco Tortilla Wraps, warmed in the microwave (see notes)
Olive Oil, to brush
Oven Wire Rack
Taco Mince
1lb / 500g Lean Beef Mince
3 tbsp Taco Seasoning
3/4 cup / 180ml Water or Beef Stock, or as needed (see notes)
1 heaped tbsp Tomato Puree/Paste
1/2 tsp Cornstarch, optional (see notes)
Olive Oil, for frying
Toppings
Cheese
Lettuce, shredded
Tomatoes, finely diced
Jalapeños, sliced
Sour Cream
Lime Juice + Coriander/Cilantro, to serve
10 Taco Tortilla Wraps, warmed in the microwave (see notes)
Olive Oil, to brush
Oven Wire Rack
Taco Mince
1lb / 500g Lean Beef Mince
3 tbsp Taco Seasoning
3/4 cup / 180ml Water or Beef Stock, or as needed (see notes)
1 heaped tbsp Tomato Puree/Paste
1/2 tsp Cornstarch, optional (see notes)
Olive Oil, for frying
Toppings
Cheese
Lettuce, shredded
Tomatoes, finely diced
Jalapeños, sliced
Sour Cream
Lime Juice + Coriander/Cilantro, to serve
Directions:
View complete recipe: HERE