Holiday Chicken Salad with Pecans and Cranberries



1 roasted chicken, skin, bones, removed, shredded
2 cups mayonnaise
1/2 cup sour cream
1 cup pecans, diced
1/2 cup Crainsins
1/2 cup relish
1/2 cup bell pepper, diced
1/2 cup white onion, diced
1 clove garlic, minced
1 stalk green onions, sliced
2 teaspoons black pepper
1 teaspoon creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
pinch of cayenne if desired
crackers, bread, tortilla wraps to serve