Kimchijeon (Kimchi Pancakes)

Description:

Ingredients:

35 gramsAll-purpose flour (about 1/4 cup)
45 gramsPotato starch (about 1/4 cup)
1 cupKimchi (juice squeezed out and chopped)
1/4 cupKimchi juice
1Egg
2 tablespoonsWater 2Scallions (white and green parts chopped separately)
100 gramsPork belly chopped
4 teaspoonsVegetable oil