Low Carb Crab Cakes
- Servings: 8
Ingredients:
1 cup lump crab meat
1 egg, beaten
2 tsp dijon mustard
1 Tbl fresh lemon juice
2 tsp Old Bay seasoning
2 Tbl parsley, chopped
1.5 Tbl coconut flour
2 Tbl coconut oil
1 egg, beaten
2 tsp dijon mustard
1 Tbl fresh lemon juice
2 tsp Old Bay seasoning
2 Tbl parsley, chopped
1.5 Tbl coconut flour
2 Tbl coconut oil
Directions:
For Full Recipe Details Go Here: http://www.ibreatheimhungry.com/2012/08/low-carb-crab-cakes-w-roasted-red.html
View complete recipe: HERE