1 C. cooked Chicken, diced (I used a few chicken tenders)*
1 lbs. uncooked Shrimp, shelled and deviened
1 C. sliced, Chorizo (I used 3 links)*
2 Tbls. olive oil
1 onion, diced
1 lg. stalk celery, diced
1 red bell pepper, diced
5 garlic cloves, chopped
salt & pepper
½ tsp. saffron
⅔ C. white wine
4 C. chicken stock
1 bay leaf
½ tsp. smoked paprika (or more)
1 C. frozen peas, defrosted (I just put them in frozen and heat them up in the soup at the end)
Chopped cilantro or flat leaf parsley for garnish
Cooked rice