Paleo Sausage and Peppers Salad Recipe

4 Tbs olive oil divided (or your favorite fat)
1 lb sweet Italian pork sausage cut into bite size pieces (you could use turkey sausage instead)
1 8 oz container sliced mushrooms (I used baby bellas)
1 sweet Red, yellow, or orange pepper cut into lengthwise strips
1 large red onion cut in half lengthwise and sliced
1 clove of garlic minced
8 grape tomatoes cut in half lengthwise
1 romaine lettuce heart or half a head of romaine
¼ cup fresh basil julienned
2 Tbs fresh oregano chopped
1 Tbs grated pecorino romano or parmesan (optional)
salt and pepper to taste

For the Vinaigrette:
1 Tbs balsamic vinegar
1 Tbs olive oil
¼ tsp raw honey
dash of salt