Slow Cooker Split Pea Soup

  • Servings: 2


16 ounces dry split peas, rinsed and drained
1 ham bone, with some meat still attached
1 cup carrots, sliced
1 large onion, chopped
2 ribs celery, sliced
2 cloves garlic, minced
1 bay leaf
½ tsp dried rosemary
salt and pepper
6 cups chicken broth



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