Smoked Salmon Deviled Eggs

  • Servings: 12

Ingredients:






1/4

cup

of

white vinegar
(
to
boil
the



eggs

)





1

tablespoon

of

salt
(
to
boil
the



eggs

)





12

large

or
extra-
large
organic
eggs
, free
of
any cracks





½

cup
reduced fat
mayonnaise






1

tablespoon

Dijon mustard







8

ounces


(
226

grams
)

smoked salmon






2

tablespoon
creamy
horseradish
sauce


Juice
of



1

lemon

(if it’s
large
, start with


half

)






1
-

2

teaspoons

smoked paprika
(
plus
extra
for
garnish if desired)




Salt
,

to
taste



Smoked

pepper
,

to
taste
(
or
regular



ground
black pepper

)
Optional garnishes:




Paprika

, regular
or
smoked


Finely
chopped



chives



Fresh
chopped



dill



Fresh
chopped



cilantro






lemon
zest


 


Directions:

For Full Recipe Details Go Here: http://afoodcentriclife.com/smoked-salmon-deviled-eggs/