1/4

cup

of

white vinegar
(
to
boil
the

eggs

)

1

tablespoon

of

salt
(
to
boil
the

eggs

)

12

large

or
extra-
large
organic
eggs
, free
of
any cracks

½

cup
reduced fat
mayonnaise

1

tablespoon

Dijon mustard

8

ounces

(
226

grams
)

smoked salmon

2

tablespoon
creamy
horseradish
sauce

Juice
of

1

lemon

(if it’s
large
, start with

half

)

1
–

2

teaspoons

smoked paprika
(
plus
extra
for
garnish if desired)

Salt
,

to
taste

Smoked

pepper
,

to
taste
(
or
regular

ground
black pepper

)
Optional garnishes:

Paprika

, regular
or
smoked

Finely
chopped

chives

Fresh
chopped

dill

Fresh
chopped

cilantro

lemon
zest