Strawberry Cobb Salad with Strawberry Bacon Vinaigrette



For the salad:
8 cups mixed greens (I used romaine and baby spring mix)
6 eggs
8 slices bacon
4 strawberries, hulled and sliced
4 ounces crumbled blue or gorgonzola cheese
Sliced honey roasted almonds (I used store bought)
½ a red onion, diced

For the dressing:
¼ cup reserved bacon grease
¼ cup strawberry puree
1 Tablespoon cider vinegar
1 teaspoon dijon mustard
Pinch sugar (optional)