Stuffed Eggplant

By:
  • Servings: 4

Ingredients:

2 medium (about 6-inches long) eggplants
1 recipe Deep South Dish’s Seafood Stuffing
1/2 cup shredded mozzarella cheese
1 tbs olive oil

 

Directions:

For Full Recipe Details Go Here: http://www.bakeatmidnite.com/2013/08/stuffed-eggplant.html