Sunchoke Soup

  • Servings: 4


1 lb Jerusalem Artichokes

4 tablespoons olive oil

1 sweet onion

3 cloves garlic

1 sprig rosemary

5 cups chicken broth, preferably homemade

1/4 cup half and half, organic and locally sourced (optional)

Juice from 1 lemon

sea salt, to taste

fresh ground black pepper, to taste



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