Teriyaki Sirloin Kabobs Recipe

Teriyaki Marinade:
1/3 cup coconut aminos
3/4 cup water
4 tablespoons raw honey
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/8 teaspoon ground black pepper
Skewers:
1/2 pound sirloin steak, cut into 2 inch cubes
1 small pineapple, rind and core removed and cut into 2 inch cubes (Use This Tool)
1 yellow bell pepper, cut into 2 inch pieces
1 green bell pepper, cut into 2 inch pieces
1 medium red onion, peeled and cut into wedges