Wine Marinated Chicken Livers with Pistachios

  • Servings: 4



1 pound chicken livers
1 cup dry red wine
3 tablespoons olive oil

Preparing the dish:

Marinated chicken livers
2 tablespoons olive oil
5 tablespoons butter
4 tablespoons finely chopped onion
4 slices bacon, finely chopped
3 tablespoons capers
1 cup pistachios, shelled
2 tablespoons chopped anchovies fillets
4 tablespoons finely chopped parsley
Salt and pepper