Asian Noodle Soup Recipe

Asian

chicken stock

(
or
canned

chicken stock

)

Your choice
of
Asian

noodles

Dark, good
–
quality

soy sauce

Topping Suggestions:

Thinly
sliced

bok choy

(blanched
for

2
minutes)

Thinly
sliced

ham

chili paste

fish sauce

Snow peas

(blanched
for

1
minute)

Chopped

scallions

shitake mushrooms

(
sliced

and
blanched
for

2
minutes)

Baby spinach

(blanched
for

30
seconds)

Other leafy greens (blanched
as needed
)

Sunny side up

egg

Hard
–

boiled egg

Cooked chicken meat

,
shredded

Diced raw

shrimp

(blanched
for

30
seconds)

Mung bean

sprouts

Sesame oil

Thinly
sliced

red bell pepper

Fresh squeezed

lime juice

(
for
garnish)

Cilantro

,
chopped
(
for
garnish)

Scallions

,
chopped
(
for
garnish)