Chinese Lemon Chicken
- Servings: 4
- Cooking time: 20
- Prep time: 10
Description:
Chinese lemon chicken with an irresistibly sticky, sweet and sour chinese lemon sauce. move over take-out!
Ingredients:
CHICKEN:
21 oz (600 g) chicken tenderloins cut into 1-inch pieces
1 large egg
2 tablespoons soy sauce
2 tablespoons Chinese shaoxing wine (or white vinegar)
1/2 cup corn starch
1/2 cup vegetable oil or canola oil
LEMON SAUCE:
1 tablespoon oil
3 teaspoons minced garlic
1 teaspoon minced or finely grated ginger
1/2 cup chicken stock or broth
2 tablespoons soy sauce
juice of 1 lemon (about 3-4 tablespoons)
2 tablespoons sugar
2 tablespoons honey
salt to taste
2 teaspoons corn starch dissolved in 2 tablespoons water
1 teaspoon sesame seeds to garnish
thinly sliced green onions to garnish
lemon slices, to serve (optional)
21 oz (600 g) chicken tenderloins cut into 1-inch pieces
1 large egg
2 tablespoons soy sauce
2 tablespoons Chinese shaoxing wine (or white vinegar)
1/2 cup corn starch
1/2 cup vegetable oil or canola oil
LEMON SAUCE:
1 tablespoon oil
3 teaspoons minced garlic
1 teaspoon minced or finely grated ginger
1/2 cup chicken stock or broth
2 tablespoons soy sauce
juice of 1 lemon (about 3-4 tablespoons)
2 tablespoons sugar
2 tablespoons honey
salt to taste
2 teaspoons corn starch dissolved in 2 tablespoons water
1 teaspoon sesame seeds to garnish
thinly sliced green onions to garnish
lemon slices, to serve (optional)
Directions:
View complete recipe: HERE
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