Steak:
2 Tbsp sugar
5 Tbsp low-sodium soy sauce
2 tsp chile paste
2 Tbsp fresh lime juice
1 Tbsp dark sesame oil
4 garlic cloves, minced
1 lb flank steak, sliced into thin strips against the grain
1 Tbsp olive oil
½ tsp fresh ground black pepper
6 corn tortillas
2 green onions, chopped
Cabbage:
3 cups cabbage, roughly chopped
⅓ cup seasoned rice vinegar
¼ cup low-sodium soy sauce
1 Tbsp sugar
2 tsp chile paste