Mongolian Beef Pasta

Description:

Ingredients:

7 ounces (200 grams) beef, sliced into strips
2 teaspoons soy sauce
1 teaspoon sugar
2 tablespoons hoisin sauce
2 tablespoons water
1 teaspoon Asian chili paste (such as doubanjiang or sambal oelek)
6.3 ounces (180 grams) pasta such as spaghetti or linguine
1 tablespoon vegetable oil
1 large clove garlic, minced (7 grams)
1/2 red bell pepper, seeds removed and sliced (60 grams)
5 scallions, sliced (60 grams)