Shredded Pork in Hot Garlic Sauce

  • Servings: 2
  • Cooking time: 00:08
  • Prep time: 00:20


2 tablespoons of dried ear mushrooms)
½ pound pork tenderloin
1 small section of lettuce stem
1 fresh red pepper
1 fresh green pepper
6~10 pickled peppers (or replace with fresh long red peppers and green peppers)
2 garlic cloves, chopped
1 inch root ginger sliced
2 spring onions, cut into small sections.
1 tablespoon chopped spring onion for garnish
2 tablespoons peanut oil

Stir-fry sauce:

1 tablespoon cornstarch
2 tablespoon cooking wine (you can replace it with dry sherry wine; for more reason please check how to use wind in cooking)
2 tablespoons light soy sauce
2 tablespoons black vinegar
2 teaspoons sugar
2 teaspoons salt
1 tablespoon sesame oil