Thai Jungle Curry Recipe

1
thumb size fresh
ginger
, cut into
strips
(julienned)

2

cloves

garlic
, finely
chopped

2

tbsp

red curry paste

2

tbsp

vegetable oil

1

tsp

granulated sugar

4

tbsp

fish sauce

1 1/2

cup

water

2

small

carrots
, peeled
and
cut into
strips

1

small

zucchini
, cut into
strips

20

green beans
, cut in

half

lengthwise

3/4

lb

(
12

oz
)
lean
beef

steak
, cut
into
strips

15

basil
leaves

,

roughly

chopped

6
kaffir
lime

leaves
, finely
chopped

1

tbsp
whole
black peppercorns