Thai Pork with Spicy Green Beans

  • Servings: 4


3/4 lb. green beans, trimmed and cut into 2-inch lengths
1 Tbsp. sesame oil
2 Tbsp. grapeseed (or vegetable) oil
3 Tbsp. prik king curry paste (or use any red curry paste, such as panang, massaman, or regular “red”)
1lb. boneless pork loin, very thinly sliced crosswise into 2-inch strips
1/2 c. fat free chicken broth
2 Tbsp. fish sauce
1 Tbsp. palm sugar (or brown sugar)
4 wild lime leaves*, halved (or serve with lime wedges)