Thai Red Curry Chicken

  • Servings: 4

Ingredients:


Chicken Breasts cubed-1 lb
Thai Kitchen Red Curry Paste-3 tbsp
Ground Coriander-1/2 tsp
Ground Cumin-1/2 tsp
Red Peppers-1/2 cup
Yellow Peppers-1/2 cup
Coconut Milk-13 oz can
Oil-2 tbsp

 


Directions:

For Full Recipe Details Go Here: http://www.sonisfood.com/2013/08/thai-red-curry-chicken.html