Author: Jenny Crouch

Golden Beet Gratin By: Running to the Kitchen Description: Ingredients: 1 large golden beet, peeled, ends trimmed and…

Caramelized Brussels Sprouts with Maple Orange Glaze By: Pinch of Yum Servings: 6 Ingredients: 6 slices bacon 20…

Grilled Southwestern Potato Skins By: Spiced Description: Ingredients: 4 medium russet potatoes 1 Tbsp olive oil 1/3 cup…

Cheddar Mashed Potatoes & Turkey Bacon By: www.jennieo.com Description: Ingredients: 6 slices JENNIE-O® Turkey Bacon, divided 2 pounds…

Greek Taverna Style Fava Beans By: Girl and the Kitchen Description: Ingredients: 1 pound Gigantes, elephant or fava…

4 Ingredient Zucchini Tater Tots By: She Likes Food Description: Ingredients: 3 large russet potatoes, peeled 2 zucchinis,…

Hungarian Style Potatoes By: Lydia’s Flexitarian Kitchen Description: Ingredients: 2 hard boiled eggs, peeled and sliced into rounds…

“Fried” Green Tomato Stack By: themessymrs.com Ingredients 2 medium green tomatoes 2 cups panko balsamic reduction (tested with…

Crockpot Red Lentil Curry By: Pinch of Yum Servings: 16 Ingredients: 4 cups regular brown lentils 2 onions,…

Roasted Maple Cinnamon Sweet Potatoes By: Pumpkin ‘n Spice Description: Ingredients: 3 large sweet potatoes, peeled and diced…