Chicken:
7-8 tablespoons barbecue sauce (adjust to your tastes)
1 tablespoon olive oil
2 tablespoons soy sauce
2 tablespoons worcestershire sauce
1 teaspoon vegetable stock powder (I use Vegeta)
1½ teaspoons minced garlic (or 2 cloves garlic, minced)
½ lime, juiced
500g | lbs whole skinless chicken breast fillets

Salad:
8 cups mixed salad leaves (or lettuce of choice)
1 cup grape tomatoes, halved
2 green onions, sliced
1 avocado, sliced
¼ cup basil leaves
Sprinkle of salt
8 slices pineapple, canned in natural juice
Lime wedges to serve