Juicy Beef Brisket

  • Servings: 8
  • Cooking time: 4 hours
  • Prep time: 10 minutes


Juicy beef brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat! slow cooker, oven, instant pot or pressure cooker methods included!



4 pounds (2 kg) beef brisket
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons paprika
2 teaspoons salt
1 teaspoon cracked black pepper
1/2 teaspoon cumin
1 teaspoon chili or Cayenne powder (optional)
2 tablespoons olive oil


2 cups (500ml) barbecue sauce
3 tablespoons minced garlic
2 tablespoons brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/2 – 1 tablespoon cayenne pepper (optional for heat)
1 teaspoon salt