Loaded BBQ Pork Potato Casserole
Description:
Ingredients:
4 lbs Byron’s Pork BBQ
3 lbs red potatoes
8 oz light cream cheese, softened
4 tbsp butter, softened
½ pound bacon, cooked and crumbled
6 green onions, thinly sliced
12 oz shredded cheese (I used a Mexican blend), divided
3 lbs red potatoes
8 oz light cream cheese, softened
4 tbsp butter, softened
½ pound bacon, cooked and crumbled
6 green onions, thinly sliced
12 oz shredded cheese (I used a Mexican blend), divided
View complete recipe: HERE
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