Aloha Meatball Pineapple Subs



4-6 hoagie/sub rolls (depends on size/how many meatballs will fit on roll)
4 pineapple rings, cut in half
1 cup shredded pepper jack cheese

1 1/2 pounds lean ground beef
1/3 cup dry minced onion
1 egg lightly beaten
2 tablespoons milk
2 tablespoons low sodium soy sauce
2 tablespoons pineapple juice
1/4 cup Panko breadcrumbs
1 teaspoon ground ginger
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Aloha Pineapple Sauce:
1/2 cup pineapple juice
1/4 cup packed brown sugar
2 tablespoons white vinegar
2 tablespoon low sodium soy sauce
1 teaspoon Sriracha/Asian hot chlii sauce
2 teaspoons cornstarch
1 teaspoon freshly grated ginger
2 garlic cloves, minced

Easy Sweet Chili Aioli:
1/4 cup mayonnaise
1 teaspoon Asian/Thai Sweet Chili Sauce (like Mae Ploy)
A few dashes Sriracha/Asian hot chili sauce

Snow Pea Slaw:
12 snow peas, ends trimmed, thinly sliced and cut in half
1 1/2 cups cabbage, chopped
1 small carrot, peeled and shredded
1 small red bell pepper, thinly sliced and cut in half
2 green onions, chopped
1 tablespoon mayonnaise
1 tablespoon pineapple juice
1 tablespoon lime juice
1 teaspoon rice vinegar
Salt and pepper to taste