Rib Eye Steaks with Horseradish Mustard Sauce

  • Servings: 4


For the steaks:
¼ cup Worcestershire sauce
2 tablespoons balsamic vinegar
2 tablespoon olive oil
2 tablespoons chopped fresh rosemary
2 (14-oz. each) New York strip steaks
Sea salt and freshly ground pepper to taste
For the Horseradish Mustard Sauce:
2 tablespoons prepared horseradish sauce
1 tablespoon Dijon mustard
¼ cup buttermilk
1 tablespoon sour cream
1 teaspoon freshly ground pepper, plus more to taste
½ teaspoon sea salt, plus more to taste
1 teaspoon chopped rosemary