Slow-Cooker Bolognese Pappardelle

 


Slow-Cooker-Bolognese-PappardelleIngredients

3 celery stalks, roughly chopped
1 small onion, roughly chopped
1 cup diced carrot
2 garlic cloves
1 tablespoon olive oil
1 pound ground beef
½ pound ground pork
¼ pound ground veal
1 ½ teaspoon salt
1 cup white wine
1 28 ounce can crushed tomato
2 tablespoons tomato paste
1 teaspoon salt
⅛ teaspoon pepper
2 bay leaves
¾ cup water
1 cup whole milk
Parmesan cheese