Cheddar and Cream Cheese Skillet Cornbread
Description:
Ingredients:
8 tablespoons butter, softened and divided
8 ounces cream cheese, softened
2 cups shredded cheddar cheese, divided
2 cups flour
2 cups cornmeal
3 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 eggs, beaten
8 ounces cream cheese, softened
2 cups shredded cheddar cheese, divided
2 cups flour
2 cups cornmeal
3 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 eggs, beaten
View complete recipe: HERE