Hot Buttered Rum Bread Pudding
Ingredients:
1 cup hot buttered rum batter
3 cups whole milk
½ cup spiced rum
5 eggs
1 (1 pound) loaf of stale French or Italian bread
3 cups whole milk
½ cup spiced rum
5 eggs
1 (1 pound) loaf of stale French or Italian bread
Directions:
View complete recipe: HERE
Leave a Reply