Blueberry Coffee Cake

By:
  • Servings: 10

Ingredients:

FOR THE BLUEBERRY CAKE:

¾

cup

sugar

¼

cup
(

half

a

stick
)
unsalted butter
, softened

1

large

egg

½

cup

milk

2

cups

all
–
purpose flour

2

tsp

baking powder

½

tsp

salt

2

cups
fresh
or
thawed frozen
blueberries

FOR THE CRUMB TOPPING:

1

cup
packed
brown sugar

1/3

cup

all
–
purpose flour

1

tsp

cinnamon

¼

cup
(

half

a

stick
)
unsalted butter
,
cold

and

cut into pieces

 

Directions:

For Full Recipe Details Go Here: http://www.bashfulbao.com/2012/07/moms-blueberry-coffee-cake/