6 medium russet potatoes (about 2lbs, yields about 6 cups grated potatoes)
3-4 scallions
2 garlic cloves, pressed
2 large eggs, beaten
¼ cup (30gr) all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
3.5oz (85gr) Monterey Jack cheese
Vegetable oil for frying
Sour cream for serving