Ham and Sausage Hash Brown Egg Bake

  • Servings: 4


4 ounces ground spicy Italian sausage
2 cups chopped Smithfield ham
4 eggs
¼ cup milk
½ teaspoon seasoning of your choice – I used Emeril’s Original Essence
¼ teaspoon garlic powder
1 lb. shredded potatoes (I used a package of refrigerated hashbrowns)
½ cup shredded cheese
green onions for topping