6 eggs
28 oz can/jar tomato sauce
1 teaspoon cumin
¼ teaspoon red pepper flakes
5 cloves garlic, peeled and chopped finely
1 onion, chopped
1 bell pepper, sliced (I added the seeds)
1 tablespoon chopped parsley or oregano or herbs of your choice
¼ teaspoon salt
½ teaspoon ground black pepper
1.6 ounces feta cheese (add more of less if you want to)
parsley, for garnish