Baby Blue Cake Pops Recipe

For the Cake Pops:

1
Baby Blue Cake

1
batch Baby Blue Buttercream

~

50

6
–

inch

lollipop
sticks

32

ounces

white chocolate
,

roughly

chopped

1/2

cup
blue sprinkles
Baby Blue Sheet Cake:

1

cup

milk
(I used skim) at room temperature

6
x
–

large

egg whites

at room temperature

1/2

tablespoon

vanilla extract

3

drops

blue food coloring

2 1/4

cups

(
8 5/8

ounces
)

cake flour

1 3/4

cups

(
13 1/8

ounces
)

granulated sugar

4

teaspoons

baking powder

1

teaspoon

table salt

3/4

cup
(

1 1/2
stocks)
unsalted butter
, softened
at room temperature

Baby Blue Buttercream

3/4

cup
(

1 1/2

sticks
)
unsalted butter
, softened
at room temperature

4

ounces
regular
or

light cream

cheese

cream cheese

2

cups

powdered sugar

1

teaspoon

vanilla extract

2

drops

blue food coloring