Caramel Brownie Ice Cream Cake with Werther’s Original

  • Servings: 8


9 ounces Werther’s Original Baking Caramels, unwrapped
2 tablespoons evaporated milk
1 box Ghirardelli brownie mix, baked according to directions
1 1/2 quart vanilla ice cream, softened
whipped cream
mint to garnish
9 inch springform pan
Werther’s Original Chewy Caramels to garnish